Do you want to lose 10, 30, 50 or more pounds? Have you recently reached your weight loss goal but want to maintain it? Are you willing to dedicate yourself to a healthy lifestyle? Then this blog is for you!

I have lost 118 pounds and have maintained the weight loss for two years. One of the things I have learned during the weight loss process is that it is much easier to reach and maintain your goal weight if you surround yourself with like-minded individuals to support you in the process (whether they be in person or online).

I also have learned that learning as much as possible about healthy living gives you the knowledge and expertise needed to lose weight the “right” way. So this blog includes regular posts, a book list, website list, TV list, video list and book and website of the month. In addition, there is a recipe of the month and product review section. Visitors to Weight Loss Aficionado can just enjoy the site for informational purposes or can comment on posts, ask questions, share resources, their triumphs and pitfalls during the weight loss process.

Tuesday, April 3, 2012

More on Fat Burning Supplements!

On April 1st I posted info on Raspberry Ketone a fat burning supplement that has been highlighted on several of Dr. Oz's episodes. Here is an article I found on muscleandfitnesshers.com that gives information on several fat burning supplements including Raspberry Ketone.



7 Top fat-fighting supplements
Give your training and dieting efforts a boost with these seven fat-fighting supplements

Jim Stoppani, PhD

Diet and exercise are without a doubt the best way to burn away bodyfat. But if you get those two things in check and still aren't seeing the results you desire, maybe it's time for a boost.

Sure, summer is coming to a close but it's never too late to get in shape — just follow one of the many Hers fat-burning diets we've provided over the years (such as
Diet Emergency [1]), and consider using a few of the following seven supplements. They're safe and effective for helping melt away those final few pounds separating you from your best physique ever.

Soy Protein Powder When considering fat-loss supplements, protein powders probably don't come to mind. Yet soy protein powder is not only a great supplement for boosting muscle recovery and growth in female athletes but research now confirms that it enhances fat loss as well.

A recent review paper published in a 2008 issue of the journal Obesity Reviews supports the existence of soy protein's fat-shedding properties. University of Alabama at Birmingham researchers reviewed eight human studies, as well as several animal studies, and concluded that soy protein can aid fat loss, possibly by decreasing appetite and caloric intake.

Backing this theory is research from the University of Illinois (Urbana-Champaign) revealing that soy protein contains peptides (small proteins) that influence your brain to keep your resting metabolic rate elevated. This burns more bodyfat and dulls hunger to help you eat fewer calories throughout the day. That's a double-whammy on bodyfat, particularly the fat around your midsection, as another study from the University of Alabama found. Researchers reported that women who drank a 20-gram soy protein shake daily for three months lost a significant amount of abdominal fat, while those who consumed a 20-gram casein shake daily actually gained fat around their waists and abdomens.

To see benefits, add at least 20 grams of soy protein to your daily diet. On workout days, have 10 grams each of soy and whey protein powders within an hour before training, and immediately after workouts ingest 10-20 grams of soy protein powder with 10-20 grams of whey protein powder. On rest days, drink a 20-gram soy protein shake.

Green Tea Extract If you're not familiar with green tea's health-promoting and fat-burning effects by now, it's time to get on board. Green tea contains epigallocatechin gallate (EGCG), the main compound responsible for green tea's fat-burning effects. EGCG works by preventing the breakdown of norepinephrine, a neurohormone that boosts metabolic rate and fat-burning.

Although drinking green tea is a smart idea, we suggest you supplement with green tea extract to get the full fat-burning effects. Researchers report that the body better absorbs catechins from green tea extract than from tea made from leaves. Supplement with 500-1,000 mg of green tea extract standardized for EGCG three times daily before meals. Be sure to take one dose about an hour before you train to add a jolt to your workout and enhance fat-burning during and after your gym session.

Caffeine Caffeine has received its share of negative publicity over the years. What was once considered the bad ingredient in coffee, teas and soft drinks has finally had its name cleared via scientific research, which shows it's a safe and effective supplement for athletes and even promotes aspects of a healthy life.

The main way in which caffeine works to shed bodyfat is by binding to fat cells. This bond blocks the storage of dietary fat in fat cells and enhances its release into the circulation. Less fat in the fat cells equals smaller cells, which means less bodyfat. Take 100-300 mg of caffeine in supplement form (such as caffeine anhydrous) in the morning and one hour before workouts, which encourages fat-burning during and after training and boosts strength levels and training intensity during exercise.

Arginine Seeing this amino acid in a fat-burning supplement article might come as a surprise. Yes, arginine is a potent nitric oxide (NO) booster that can help you in your training and recovery, but new research presented at the 2007 annual meeting of the National Strength and Conditioning Association reported that this supplement has fat-burning potential.

Researchers found that female endurance athletes who took arginine for four weeks lost about 2 pounds of fat while simultaneously gaining about 2 pounds of muscle—all without changing their diet or training. Imagine the benefit it may provide alongside a fat-burning diet.

Arginine is readily converted to NO in the body, and this may be the mechanism that actually leads to fat loss. Research shows that NO enhances lipolysis, the removal of fat from fat cells when it's released into the bloodstream, where they travel to tissues such as muscle to be burned for fuel. Over time, this causes the fat cells to shrink. Arginine also enhances growth hormone (GH) levels. While GH is important for the recovery and growth of muscle tissue, it also enhances lipolysis.

Take 3-5 grams of arginine in the form of L-arginine, arginine alpha-ketoglutarate, arginine ketoisocaproate, arginine mallate or arginine ethyl ester before breakfast, 30-60 minutes preworkout and 30-60 minutes before bed for best results.

Capsaicin If you like spicy foods, such as some Mexican, Thai and Indian dishes, you may already be getting the benefits of this fat-burner. Capsaicin is the chemical in chili peppers that's responsible for their spiciness. Basically, it works by raising levels of norepinephrine, which boosts your metabolic rate and encourages fat loss.

Research also confirms that it works to reduce hunger. Thus, you can boost fat-burning simply by ordering spicy dishes or adding about 1/4 teaspoon of ground red pepper or cayenne pepper to your own cooked meals. For those who can't stand the heat, take capsaicin supplements that supply 40,000-80,000 Scoville thermal units (or heat units) per dose 2-3 times per day before meals.

Beta-phenylethylamine Also known as phenylethylamine (PEA), this is one of the latest fat-burning supplements to create a buzz in the fitness world. PEA is simply a naturally occurring metabolite of the amino acid phenylalanine, which enhances the transmission of nerve impulses. It works to boost fat loss by stimulating an increase in the body's levels of norepinephrine.

Another benefit of PEA is that it can provide a feeling of euphoria by boosting dopamine and serotonin levels in the brain, helping you to better tolerate eating low-calorie foods and lower-carb meals. Yep, it can be a lifesaver when dieting. Use a PEA supplement that provides 100-500 mg of beta-phenylethylamine and take it 1-2 times daily.

Raspberry Ketone This aromatic compound found in red raspberries has a similar structure to capsaicin and therefore works in a comparable manner to burn bodyfat. Researchers at Ehime University School of Medicine (Japan) reported in a 2005 study that raspberry ketone was found to be effective at promoting fat loss in rats by enhancing norepinephrine levels. Yet another study found that human subjects who took raspberry ketone orally or by a patch lost significantly more fat than those subjects who took a placebo. Try supplementing with 100-200 mg of raspberry ketone twice daily before meals.

Even if you choose just one or two, taking these supplements can make a decided difference in your physique, especially when you're doing all you can as far as smart training and nutrition strategies.

http://www.muscleandfitnesshers.com


Monday, April 2, 2012

Low Cal Lasagna!



I made Eggplant Parmesan this evening! It was fantastic! Since I now know how low cal eggplant is, I figured I would exchange the pasta normally used in lasagna with thinly cut eggplant. The recipe is only 163 calories per serving (1/4 of the recipe), it takes 10 minutes to prepare, and only has 5 ingredients!

Ingredients:
  • One medium sized eggplant thinly cut (easily done using a food processor with the slicing attachment)
  • One 15 oz. container of fat free ricotta- my choice Trader Giotto’s Fat Free Ricotta
  • 1.5 cups of low cal marinara- my choice Trader Giotto’s Organic Marinara
  • Salt and pepper to taste
  • ¼ cup of part skim mozzarella cheese
Directions:

1.       Thinly slice one medium eggplant in your food processor
2.        Using a square baking pan layer the pan as follows:
·         Layer 1: Marinara
·         Layer 2: Two layers of eggplant seasoned with salt and pepper
·         Layer 3: Fat free ricotta
                 Keep layering the pan until it is full. Sauce should be the top layer.
3.       Bake for 70 minutes. Sprinkle the mozzarella on top at the 60 minute point.  
4.       Cut into four pieces and enjoy!

My New Favorite Fruit- Eggplant!



When I was a child one of my favorite meals was Eggplant Parmesan. My mother would slice the eggplant, dip it in egg, then bread crumbs, then fry it and add marinara and mozzarella cheese. I don't want to even know how many calories were in that recipe. In my mind eggplant was a high calorie food.

I was in disbelief when I read how low in calories eggplant is, free of all the additions of course. Can you believe a medium sized eggplant (which is enormous I might add) has only 110 calories and 62% of the recommended daily dietary fiber! This is definitely a diet "must eat"!

Specifics about the eggplant from Wikipedia:

The eggplant, aubergine, melongene, brinjal or guinea squash (Solanum melongena) is a plant of the family Solanaceae (also known as the nightshades) and genus Solanum. It bears a fruit of the same name, commonly used in cooking. As a nightshade, it is closely related to the tomato and potato. It is native to India.[1][2]
It is a delicate perennial often cultivated as an annual. It grows 40 to 150 cm (16 to 57 in) tall, with large coarsely lobed leaves that are 10 to 20 cm (4–8 in) long and 5 to 10 cm (2–4 in) broad. Semiwild types can grow much larger, to 225 cm (7 ft) with large leaves over 30 cm (12 in) long and 15 cm (6 in) broad. The stem is often spiny. The flowers are white to purple, with a five-lobed corolla and yellow stamens. The fruit is fleshy, has a meaty texture, and is less than 3 cm (1.2 in) in diameter on wild plants, but much larger in cultivated forms.

The fruit is botanically classified as a berry, and contains numerous small, soft seeds, which are edible, but have a bitter taste because they contain nicotinoid alkaloids; this is unsurprising as it is a close relative of tobacco.

Cooking info about the eggplant also from wikipedia:

The raw fruit can have a somewhat bitter taste, but becomes tender when cooked and develops a rich, complex flavor. Traditionally, recipes would advise the salting, rinsing and draining of the sliced fruit (known as "degorging") to soften it and to reduce the amount of fat absorbed during cooking, but mainly to remove the bitterness of the earlier cultivars. Some modern varieties - including those large, purple varieties commonly imported into western Europe - do not need this treatment. The fruit is capable of absorbing large amounts of cooking fats and sauces, allowing for very rich dishes, but the salting process will reduce the amount of oil absorbed. The fruit flesh is smooth; as in the related tomato, the numerous seeds are soft and edible along with the rest of the fruit. The thin skin is also edible, so peeling is not required.

The plant is used in cuisines from Japan to Spain. It is often stewed, as in the French ratatouille, the Italian parmigiana di melanzane, the Turkish karnıyarık or musakka, and Middle-Eastern and South Asian dishes. Eggplants can also be battered before deep-frying and served with a sauce made of tahini and tamarind. In Iranian cuisine, it can be blended with whey as kashk e-bademjan, tomatoes as mirza ghasemi or made into stew as khoresh-e-bademjan. It can be sliced and deep-fried, then served with plain yogurt, (optionally) topped with a tomato and garlic sauce, such as in the Turkish dish patlıcan kızartması (meaning: fried aubergines) or without yogurt as in patlıcan şakşuka. However, arguably the most famous Turkish eggplant dish duo is İmam bayıldı (vegetarian) and Karnıyarık (with minced meat).

It may also be roasted in its skin until charred, so the pulp can be removed and blended with other ingredients, such as lemon, tahini, and garlic, as in the Middle Eastern dish baba ghanoush and the similar Greek dish melitzanosalata. Grilled, mashed and mixed with onions, tomatoes and spices make the Indian dish baingan ka Bhartha or gojju, similar to salată de vinete in Romania, while a mix of roasted eggplant, roasted red peppers, chopped onions, tomatoes, mushrooms, carrots, celery and spices is called zacuscă in Romania or ajvar in Serbia and the Balkans. A simpler version of the dish, Begun-Pora (eggplant-charred or burnt), is popular in the east Indian state of Bengal and Bangladesh where the charred pulp is mixed with raw chopped onions, green chillies, salt and mustard oil. A Catalan dish called Escalivada calls for strips of roasted aubergine, sweet pepper, onion and tomato.

The fruit can also be stuffed with meat, rice, or other fillings and then baked. In the Caucasus, for example, it is fried and stuffed with walnut paste to make nigvziani badrijani. It can also be found in Chinese cuisine, braised (紅燒茄子), stewed (魚香茄子), steamed (凉拌茄子), or stuffed (釀茄子).

As a native plant, it is widely used in Indian cuisine, for example in sambhar, dalma (a dal preparation with vegetables, native to Orissa), chutney, curry, and achaar. Owing to its versatile nature and wide use in both everyday and festive Indian food, it is often described (under the name brinjal) as the "King of Vegetables". In one dish, brinjal is stuffed with ground coconut, peanuts, and masala

Sunday, April 1, 2012

Try Raspberry Ketone Supplements!



As per Dr. Oz:

"If you want to burn fat all over your body, try this raspberry ketone supplement. Learn how it works to burn fat, helping you break through a weight-loss plateau. Raspberry ketone is the primary aroma compound of red raspberries, and is a safe and healthy supplement with no side effects. This compound regulates adiponectin, a hormone that causes your body too boost metabolism. In turn, the fat within your cells gets broken up more effectively, helping your body burn fat faster and more efficiently. In order to get enough ketone to have an effect on the way your body burns its excess fat, you would need to consume 90 pounds of raspberries! But, just 100mg of the supplement per day is enough to get your body burning fat the way you want it to."

Go to: http://www.doctoroz.com/videos/miracle-fat-burner-bottle to see the Dr. Oz episode on Raspberry Ketones.

5 Rules for Losing Those Last 10 Stubborn Pounds




If you are trying to lose the last 10 pounds like I am, it is quite difficult. The closer you get to your goal weight the slower the pounds come off.You really need to up your game when you are that close to your goal weight.

I found the article below, that specifically focuses on losing the last 10 pounds, on the Dr. Oz website. After reading the article I've decided I will add a supplement to my diet plan. Dr. Oz continually talks about Raspberry Ketone, so this will be the one I try.

5 Rules for Losing Those Last 10 Stubborn Pounds
 

Losing those last five or 10 pounds can be downright impossible. The bottom line is … it is all about numbers! All you have to do is take your goal weight and multiply it by 10 – and that is the correct amount of calories that you should be taking in each day in order to reach your goal weight. The hard part is HOW do you decrease your calories without giving up even more???

In order to lose those last 10 stubborn pounds, you need to think beyond the fat you are burning in your workout and focus on the amount of fat you are eating or storing the other 23 hours of the day. The less fat and excess calories you eat the less you will have to work off! TRANSLATION: It is 80 percent diet and 20 percent sweat.

I could go on for days about this. So many people say, “I just have to exercise.” The reality is yes, you do need to exercise, but what you put in your mouth counts more than you think. Below are a few things that you NEED to be doing if you are serious about losing those last 10 stubborn pounds, especially if you want the weight that you lose to be from fat.

But before we get to that, there is a HUGE difference between being leaner and being lighter. Being leaner with a slimmer waistline should always be your goal. It is healthier and it looks much better! The key to a lean tight body that doesn’t jiggle is lifting weights three times a week and making sure you do your cardio every day for 45-60 minutes. This fitness formula is ALWAYS the recipe for success! It works every time even if you have the most stubborn metabolism.

The 5 things that you NEED to do to lose those last 10 STUBBORN pounds:

1. Eat only the white part of the egg. Yolks have 7 grams of fat per yolk. You should be eating no more than 20 grams of fat per day MAX if you want to lose body fat.

2. Eat your salads with fat-free dressings. Each tablespoon of oil that you use is 120 calories and 14 grams of fat! REMINDER: If you are eating too much fat, your body will not burn it.

3. Eat proper portion sizes. An extra 3 ounces of chicken means an extra 7 grams of fat or having an extra serving of rice or pasta can mean overeating by as much as 300 calories – and that’s more than you burn in your workouts most of the time.

4. Never eat carbs at night or past 3 p.m. for that matter. Think green and beige for dinner: a serving of protein and a large salad with fat-free dressing.

5. Pull out all of the stops. Fat is very stubborn, especially when you are down to the last 10 pounds. This is when you really need fat-burning supplements. Look for supplements that include L-carnitine or white kidney bean; if your metabolism is really stuck, you may need to use raspberry ketones to push your body into the fat-burning zone. The supplements will make sure that the excess fat gets pulled into the cell to be burned for fuel. One of the best weight-loss tricks of all time is to replace a meal with a complete protein shake; this is also one of the best ways to boost your metabolism by 25% as well as improve your health!

Book Review: Hungry Girl Supermarket Survival Guide




I just finished reading the book “HHHungry Girl Supermarket Survival Guide”. It is a how to guide for the  calorie conscience shopper. The book contains chapters on dairy; cereal; meat & seafood; meat substitutes; produce; canned food; packaged snacks; bread;  frozen meals & meal starters; ice cream and frozen desserts; sauces; salad dressings and shelf stable condiments; beverages; baking products; pantry staples, spices and more. Each chapter includes suggested products, calorie counts and comparisons, nutritional info and meal ideas & snack solutions.

There are some great recipes in the book. For example on page 182 Lillien gives recipes for two ingredient low cal cakes. Imagine that TWO INGREDIENTS!

  • Cake recipe #1: Combine a 18.25 ounce box of cake mix with 1 cup of no sugar applesauce
  • Cake recipe #2: Combine a 18.25 ounce box of cake mix with a 12 ounce can of soda (she recommends yellow cake mix and diet cream soda)
  •  Cake recipe #3: Combine a 18.25 ounce box of cake mix with a 15 ounce can of pure pumpkin

As I read the book I made a shopping list of items I have never tried that I will try in the future. My list includes:


  1. Almond cheese (Lisanatti Foods): Who would have thought you could make cheese out of almonds!
  2. Soy cheese (Galaxy Nutritional Foods)
  3.  Fat free Reddi Whip
  4. Fat free non-dairy liquid creamer
  5. Fat free cream cheese 
  6.  Blue diamond unsweetened vanilla almond breeze: I’ve only tried the sweetened version and it was so good I stopped buying it because it was the type of drink I couldn’t stop at one glass with. This version is half the calories of the sweetened version!
  7. Fiber One cereal: The Hungry Girl uses this regularly as a breading for meat and fish
  8. Unsweetened puffed grain cereal
  9. Turkey pepperoni
  10.  97- 100% fat free hotdogs (Hebrew National and Hoffy)
  11. Soy crumbles (Boca and Morningstar)
  12. Meatless meatballs (Veggie Patch or Nates)
  13.  Jicama
  14. Kabocha Squash
  15. Spaghetti Squash
  16. Turnips
  17. Pillsbury Reduced Fat Crescent rolls
  18. Lavash bread (100 calories a piece)
  19. Dessert Crepes (Frieda’s or Melissa’s) 50 calories each
  20. Mini filo shells
  21. Vitatops
  22. Fat free mayo
  23. Powdered peanut butter (PB2 and FitNutz)
  24.  Lucero flavored balsamic vinegars
  25. Apple cider vinegar

So if you’re looking for a shopping companion to support your weight loss efforts get the Hungry Girl’s Supermarket Survival Guide!