Do you want to lose 10, 30, 50 or more pounds? Have you recently reached your weight loss goal but want to maintain it? Are you willing to dedicate yourself to a healthy lifestyle? Then this blog is for you!

I have lost 118 pounds and have maintained the weight loss for two years. One of the things I have learned during the weight loss process is that it is much easier to reach and maintain your goal weight if you surround yourself with like-minded individuals to support you in the process (whether they be in person or online).

I also have learned that learning as much as possible about healthy living gives you the knowledge and expertise needed to lose weight the “right” way. So this blog includes regular posts, a book list, website list, TV list, video list and book and website of the month. In addition, there is a recipe of the month and product review section. Visitors to Weight Loss Aficionado can just enjoy the site for informational purposes or can comment on posts, ask questions, share resources, their triumphs and pitfalls during the weight loss process.

Sunday, August 25, 2013

How to Control Your Food Cravings!

This is one of the best articles I have ever read about cravings. Not only does it discuss triggers (external, emotional and biological) in depth but it also gives a list of ways you get avoid giving in to cravings.



Control Your Cravings
February 27, 2012 By Joanna Dolgoff MD
 
Cravings — those intense desires to eat a particular food, strong enough that you may go out of your way to get it — are complex urges that most people frequently experience. Researchers know we have cravings, but they still don’t know exactly why.  A craving can mean you’re being too restrictive, it can be emotional, it can mean you’re eating unhealthy foods too frequently, or could even be due to the time of year. Everyone has cravings, but it is how we handle our cravings that will affect our health and/or our weight loss success. It is possible to manage your cravings in a healthy way. Read on to find out what your must-have-now urges mean and how you can control them.
In order to decipher why you are craving that salty or sweet snack, we first need to decide if there were in external triggers present that would have lead you to want that certain food. Some possible external triggers are:
  • Have you seen an ad for or read an article about that certain food? The power of suggestion and seeing the food presented in a positive light can lead to a craving for that food.
  • Did you see or smell the food you’re craving lately?
  • Even sounds-like the beeping of the microwave, a co-work crunching on chips, or the sound of popping open a drink can lead to a craving if you associate those sounds with foods you enjoy.
  • Cold weather can trigger those cravings for warm, rich foods that are often high in calories.
If you determine that the craving does not stem from an external trigger, decide if it stems from an emotional trigger. Some examples of emotional triggers are:
  • Stress- if you tend to reach for a certain type of food whenever you feel stressed, you are actually training yourself to crave this food when under stress. Studies suggest that these cravings can occur up to 24 hours after the stress-response system is activated.
  • When you were a child, did your parents feed you a certain type of food when you were sick, hurt, or upset? If so, you may experience cravings for these comfort foods even as an adult.
  • We often don’t think of positive emotions when it comes to emotional eating, but celebratory eating and craving certain “reward” foods can also be the result of an emotional trigger.
  • Last, but not least, are you feeling guilt or shame? Do you feel like you failed following another diet? If so, this may trigger cravings for certain “forbidden foods” that you were trying to restrict.
And if your craving does not seem to be brought on by an external or emotional trigger, it is possible that it was brought on by a biological trigger. Some examples of biological triggers are below.
  • Has it been more than 4 hours since your last meal? If so, you may be experiencing a craving for something sugary or starchy due to a drop in blood sugar?
  • Being physically tired-if you didn’t get enough sleep last night that can increase your cravings for something sweet.
  • Do you have an intense craving for ice? If so, this could be a sign of pica, a phenomenon that happens when people have iron-deficiency anemia.
  • If you are craving chocolate, that could be a sign that your need magnesium. So nosh on some nuts and seeds, which are a good source of magnesium instead.
  • Have you been drinking plenty of water? If not, your body maybe mistaking your thirst signal for a hunger signal. With any craving that you experience, start by drinking some water and waiting 10 minutes and you may find that your craving subsides on it’s own.
  • Eating lots of simple carbohydrates — without the backup of proteins or fats — can quickly satisfy hunger and give your body a short-term energy boost, but they almost as quickly leave you famished again and craving more.
After deciphering why you are craving a certain food, you will be much better equipped to handle the craving and prevent cravings in the future. It can be as simple as getting more sleep, taking a different route to work so as not to pass the bakery or drinking more water! See below for some tips to help control the specific types of cravings mentioned above.
How to control cravings due to…
External triggers:
  • Distract yourself - When you notice a craving setting in, find something else to think about. Take a walk, listen to your favorite playlist, call a friend. Just set your mind to something else.
  • Trick your brain – Try eating the lowest-fat, lowest-calorie variety of the item you’re craving. If you find yourself wanting sweets like chocolate, opt for nonfat chocolate frozen yogurt instead of chocolate cake. If you’re prone to over-doing it, however, don’t bring the coveted food into the house, no matter how low-fat or fat-free it is. Instead, go out for your frozen yogurt and order a single-serving cone or cup.
  • Grab some gum – If you want to avoid giving in to a sugar craving completely, try chewing a stick of gum which has been shown to reduce food cravings.
  • Reach for fruit - Keep fruit handy for when sugar cravings hit. You’ll get fiber and nutrients along with some sweetness.
  • Give in a little - Eat a bit of what you’re craving, maybe a small cookie or a fun-size candy bar. Enjoying a little of what you love can help you steer clear of feeling denied. Try to stick to a 150-calorie threshold.
  • Lighten up – Light deprivation leads to depression in some people, and depression can fuel food cravings. So if you tend to feel blue in winter (the severest form of wintertime blues is called Seasonal Affective Disorder, or SAD), try getting outside for a walk during the sunniest part of the day.
Emotional triggers:
  • Dig deeper - If cravings linger, get at the root of them. Have you been too restrictive? If you suspect so, plan your meals differently, including more variety and more foods you enjoy in your diet. Is there something going on in your life that’s making you anxious, angry or stressed? If that’s the case, face the issue head on. By being proactive and making yourself aware of why you may be craving a certain food, you may just make that craving disappear.
Biological triggers:
  • Get at least 8 hours of sleep each night to prevent cravings.
  • If you have iron-deficiency anemia – be sure to eat foods high in iron and check with your doctor to determine if you should take an iron supplement.
  • Eat full mealsIf you skip meals — out of fear that you’ll gain weight or out of the hope that you’ll lose faster — you’re more likely to overeat at meals you do eat, and even more likely to fall prey to mindless snacking in between.
  • Be sure to drink water throughout the day – 8, 8 fl ounce glasses of water per day the average amount needed, unless you are extremely active.
  • If you are low in magnesium, nosh on some nuts and seeds, which are a good source of magnesium instead.
  • Combine foods – If the idea of stopping at a cookie or a baby candy bar seems impossible, you can still fill yourself up and satisfy a sugar craving, too. Combine the craving food with a healthful one. For example, spread a little Nutella on a banana or mix some almonds with chocolate chips.
 * http://www.huffingtonpost.com/joanna-dolgoff-md/food-cravings_b_   
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A Great Way to Pack on the Flavor with Little to No Calories!


 My Favorite New Seasoning Salt!

I happened to be perusing the shelves of Walmart and came across a product I had never seen before, Kernel Season's Popcorn Seasoning. It comes in a plethora of flavors including: white cheddar, ranch, butter, cheesy jalapeno, bacon cheddar, buffalo wing, butter, caramel, butter, parmesan, kettle corn, milk chocolate caramel, nacho cheddar and popcorn salt. The best part is every flavor is between 0 and 5 calories for 1/4 teaspoon.  I tried the white cheddar flavor which has two calories for 1/4 teaspoon. I love it on popcorn, but it also tastes great on bread, crackers or vegetables. Using the white cheddar seasoning in place of cheese saves me a lot of calories but still gives me the taste of cheese! So, if you haven't tried Kernel Season's Popcorn seasoning stop by your local supermarket or Walmart and buy some! For more information or to purchase Kernel Season's Seasoning online go to http://www.kernelseasons. com



Saturday, June 29, 2013

A Supplement that Makes You Feel More Full When Dieting!

I was looking for a supplement to give me a full feeling so I would eat less and feel more satisfied.  I came across several articles on the benefits of using insoluble fiber supplements. When I went to the health food store I was surprised to see such a wide array of brands and types. The most popular types seem to be capsule form for convenience and powder form for ease of use when adding to  drinks such as water, juice or smoothies. Below is a great article on the benefits of soluble fiber when dieting from WebMD.

The Benefits of Fiber: For Your Heart, Weight, and Energy
Dietary Fiber: Insoluble vs. Soluble

WebMD Feature

Confused about fiber? You’re not alone. Dietary fiber is a misunderstood nutrient. Many people know it is important, but not much more than that. This article fills you in on the two main types of fiber – soluble and insoluble -- where to find them, and the health benefits they provide.
Dietary fibers are found naturally in the plants that we eat. They are parts of plant that do not break down in our stomachs, and instead pass through our system undigested. All dietary fibers are either soluble or insoluble. Both types of fiber are equally important for health, digestion, and preventing conditions such as heart disease, diabetes, obesity, diverticulitis, and constipation.

Soluble vs. Insoluble Fiber
Soluble fiber dissolves in water. Insoluble fiber does not. To some degree these differences determine how each fiber functions in the body and benefits your health.

Soluble fibers attract water and form a gel, which slows down digestion. Soluble fiber delays the emptying of your stomach and makes you feel full, which helps control weight. Slower stomach emptying may also affect blood sugar levels and have a beneficial effect on insulin sensitivity, which may help control diabetes. Soluble fibers can also help lower LDL (“bad”) blood cholesterol by interfering with the absorption of dietary cholesterol.
  • Sources of soluble fiber: oatmeal, oat cereal, lentils, apples, oranges, pears, oat bran, strawberries, nuts, flaxseeds, beans, dried peas, blueberries, psyllium, cucumbers, celery, and carrots.
Insoluble fibers are considered gut-healthy fiber because they have a laxative effect and add bulk to the diet, helping prevent constipation. These fibers do not dissolve in water, so they pass through the gastrointestinal tract relatively intact, and speed up the passage of food and waste through your gut. Insoluble fibers are mainly found in whole grains and vegetables.
  • Sources of insoluble fiber: whole wheat, whole grains, wheat bran, corn bran, seeds, nuts, barley, couscous, brown rice, bulgur, zucchini, celery, broccoli, cabbage, onions, tomatoes, carrots, cucumbers, green beans, dark leafy vegetables, raisins, grapes, fruit, and root vegetable skins.

How Much Dietary Fiber Do You Need?
Most Americans get only about 15 grams of fiber per day in their diet. But the 2005 Dietary Guidelines for Americans recommends about 25 grams for women under 50 and teenage girls. Teenage boys and men under 50 (who consume more calories than women) require upwards of 30-38 grams of dietary fiber daily. 
Don’t worry about what kind of fiber you are taking in unless you are seeking a specific health benefit, such as eating more soluble fiber to lower cholesterol. Instead, focus on eating a healthy diet rich in fruits, vegetables, whole grains, legumes, nuts, and seeds. This will provide a variety of soluble and insoluble fibers and all of the health benefits.

As you increase the fiber in your diet, you may experience more intestinal gas. Increasing fiber gradually will allow your body to adapt. Because some fibers absorb water, you should also drink more water as you increase fiber.


Sunday, May 26, 2013

What is Normal Eating?




I happened to be surfing the web and came across a definition for “NORMAL” eating on the Ellyn Satter website. In my opinion, it really defines what a healthy relationship with food looks like.
What is Normal Eating?
“Normal eating is going to the table hungry and eating until you are satisfied. It is being able to choose food you like and eat it and truly get enough of it -not just stop eating because you think you should. Normal eating is being able to give some thought to your food selection so you get nutritious food, but not being so wary and restrictive that you miss out on enjoyable food. Normal eating is giving yourself permission to eat sometimes because you are happy, sad or bored, or just because it feels good. Normal eating is mostly three meals a day, or four or five, or it can be choosing to munch along the way. It is leaving some cookies on the plate because you know you can have some again tomorrow, or it is eating more now because they taste so wonderful. Normal eating is overeating at times, feeling stuffed and uncomfortable. And it can be undereating at times and wishing you had more. Normal eating is trusting your body to make up for your mistakes in eating. Normal eating takes up some of your time and attention, but keeps its place as only one important area of your life.
In short, normal eating is flexible. It varies in response to your hunger, your schedule, your proximity to food and your feelings.”  Copyright © 2012 by Ellyn Satter.

Two sentences in the description that I really connect with are 1) ” It is being able to choose food you like and eat it and truly get enough of it -not just stop eating because you think you should” and 2) It is leaving some cookies on the plate because you know you can have some again tomorrow”.

If you want more information on Ellyn Satter visit  www.EllynSatter.com.

Friday, March 22, 2013

If I Lose 1 Pound Each Week This Year!

A friend shared this poem with me. How brilliant it is!

IF I LOSE 1 LB. EACH WEEK THIS YEAR…..


By Valentine's Day I'd be 7 lbs. lighter
I'm loving it!

By St. Patrick's Day I'd be 11 lbs. lighter!
With the luck of-the Irish I'll make my goal.

By Easter I'd be 16 lbs. lighter!
I'd be a cuter bunny.

By Memorial Day I'd be 23 lbs. lighter!
Won't let it rain on my parade.

By Flag Day I'd be 25 lbs. lighter!
Boy, could I wave my flag then.

By Independence Day I'd be 27 lbs. lighter!
That's a neat declaration of independence from overeating!

By Labor Day I'd be 36 lbs. lighter!
What a wonderful reward for all my hard work.

By Columbus Day I'd be 41 lbs. lighter!
What a joy to discover what I can do.

By Halloween I'd be 44 lbs. lighter!
I didn't think I had a ghost of a chance.

By Thanksgiving I'd be 47 lbs. lighter!
I'd have so much to be thankful for.

By Christmas Eve I'd be 51 lbs. lighter!
Talk about being merry.

By New Year's Eve I'd be 52 lbs. lighter!
It's not just a new year, it's a new ME!


* If you shoot for losing just 1 pound a week you can lose 52 pounds in a year!